ORGANIC TENDERLOIN STEAK

Ready for melt-on-your-tongue tenderness and rich decadent flavour? Also known as the Chateaubriand, the tenderloin roast is perfect for a special occasion or to impress the foodie in your life. Try a Reverse Sear to maximize taste and texture on this amazing cut of beef.

Raising beef in a pastured, single-farm environment produces the highest quality meat available. Our cattle are Grass-Fed April through December in open pastures for their entire lives and supplemented with non-GMO hay periodically in the coldest winter months.